A clear glass 9x13 inch dish on a marble counter with baking ingredients and a kitchen cloth around it. Inside the dish, there are four rows and three columns for a total of 12 rustic, mostly round danishes. The puffy pastries are filled with assorted fruit spreads and cream cheese. There is a light dusting of a crumbly, sweet danish sprinkle traditionally known as Posipka on the kolaches.

True Texas Kolaches

Apricot / Single
$3.00
$3.00
Skip to product information
A clear glass 9x13 inch dish on a marble counter with baking ingredients and a kitchen cloth around it. Inside the dish, there are four rows and three columns for a total of 12 rustic, mostly round danishes. The puffy pastries are filled with assorted fruit spreads and cream cheese. There is a light dusting of a crumbly, sweet danish sprinkle traditionally known as Posipka on the kolaches.
  • A clear glass 9x13 inch dish on a marble counter with baking ingredients and a kitchen cloth around it. Inside the dish, there are four rows and three columns for a total of 12 rustic, mostly round danishes. The puffy pastries are filled with assorted fruit spreads and cream cheese. There is a light dusting of a crumbly, sweet danish sprinkle traditionally known as Posipka on the kolaches.
  • A thick, round danish known as a kolache, filled with a sour cherry jam and cream cheese, dusted with posipka, presented on a wooden cutting board placed on a marble counter with a kitchen cloth behind it.
  • A deep golden, round kolache filled with a raspberry jam and cream cheese filling, dusted with posipka, presented on a wooden cutting board placed on a marble counter with a kitchen cloth behind it.
  • A light golden kolache filled with a strawberry jam and cream cheese filling, dusted with posipka, presented on a wooden cutting board placed on a marble counter with a kitchen cloth beside it.
  • A deep golden kolache filled with a peach jam and cream cheese filling, dusted with posipka and presented on a wooden cutting board placed on a marble counter with a kitchen cloth beside the cutting board.
  • A golden, round kolache stuffed with a cream cheese filling, dusted with posipka and presented on a wooden cutting board placed on a marble counter next to a kitchen cloth.
  • A kolache topped with cream cheese sliced in half, revealing a fluffy, airy, bread texture with the topping seeping about half-way into the pastry from the top. The kolache is placed on a wooden cutting board resting on a marble counter.
  • A golden, round kolache resembling a dinner roll, with some jalapeños protruding from the top. The kolache is presented on a wooden cutting board placed on a marble counter and a kitchen towel, with a bowl of butter in the background.
  • A kolache cut in half, giving a full view of the fluffy bread texture, and the clear roll of ham stuffed with melted cheddar cheese and diced jalapeño wrapped inside the kolache bread. The pastry is placed on a wooden cutting board laying on a marble counter with a kitchen cloth and a bowl of butter in the background.
  • A deep golden kolache, reminiscent of a pig in a blanket, with a round sliced jalapeño baked into the top. The kolache is presented on a wooden cutting board placed on a marble counter with a kitchen cloth and a white bowl of butter cubes in the background.
  • A kolache cut in half, with a clear shot of a large link of Texas Kielbasa sausage surrounded by melted, gooey cheddar cheese and diced jalapeños all wrapped in the kolache breading. The baked treat is presented on a wooden cutting board placed on a marble counter with a kitchen cloth and a white bowl of a square stick of butter in the background.
  • A clear glass 9x13 inch dish on a marble counter with baking ingredients and a kitchen cloth around it. Inside the dish, there are four rows and three columns for a total of 12 rustic, mostly round danishes. The puffy pastries are filled with assorted fruit spreads and cream cheese. There is a light dusting of a crumbly, sweet danish sprinkle traditionally known as Posipka on the kolaches.
  • A thick, round danish known as a kolache, filled with a sour cherry jam and cream cheese, dusted with posipka, presented on a wooden cutting board placed on a marble counter with a kitchen cloth behind it.
  • A deep golden, round kolache filled with a raspberry jam and cream cheese filling, dusted with posipka, presented on a wooden cutting board placed on a marble counter with a kitchen cloth behind it.
  • A light golden kolache filled with a strawberry jam and cream cheese filling, dusted with posipka, presented on a wooden cutting board placed on a marble counter with a kitchen cloth beside it.
  • A deep golden kolache filled with a peach jam and cream cheese filling, dusted with posipka and presented on a wooden cutting board placed on a marble counter with a kitchen cloth beside the cutting board.
  • A golden, round kolache stuffed with a cream cheese filling, dusted with posipka and presented on a wooden cutting board placed on a marble counter next to a kitchen cloth.
  • A kolache topped with cream cheese sliced in half, revealing a fluffy, airy, bread texture with the topping seeping about half-way into the pastry from the top. The kolache is placed on a wooden cutting board resting on a marble counter.
  • A golden, round kolache resembling a dinner roll, with some jalapeños protruding from the top. The kolache is presented on a wooden cutting board placed on a marble counter and a kitchen towel, with a bowl of butter in the background.
  • A kolache cut in half, giving a full view of the fluffy bread texture, and the clear roll of ham stuffed with melted cheddar cheese and diced jalapeño wrapped inside the kolache bread. The pastry is placed on a wooden cutting board laying on a marble counter with a kitchen cloth and a bowl of butter in the background.
  • A deep golden kolache, reminiscent of a pig in a blanket, with a round sliced jalapeño baked into the top. The kolache is presented on a wooden cutting board placed on a marble counter with a kitchen cloth and a white bowl of butter cubes in the background.
  • A kolache cut in half, with a clear shot of a large link of Texas Kielbasa sausage surrounded by melted, gooey cheddar cheese and diced jalapeños all wrapped in the kolache breading. The baked treat is presented on a wooden cutting board placed on a marble counter with a kitchen cloth and a white bowl of a square stick of butter in the background.
True Texas Kolaches

True Texas Kolaches

$3.00
$3.00
Filling
Quantity

Born and raised in Texas, kolaches are part of all of my core memories. Where I'm from, you find them at donut shops, gas stations, grandma's house, literally everywhere. So imagine my poor Texas heartbreak when I moved up here and found out a lot of y'all have never heard of them! I decided everyone needs a good kolache in their life, so I'm making them.

  • Fruit — a sweet classic
  • Cream Cheese — smooth and rich
  • Fruit & Cream Cheese — sweet with just a hint of savory aftertaste (my dad's favorite)
  • Sausage & Cheese — savory and satisfying
  • Sausage, Cheese & Jalapeño — smoky with a little heat
  • Ham & Cheese — a classic savory combo (my toddlers' favorite)
  • Ham, Cheese & Jalapeño — savory with a kick (my favorite)

Best reheated for 10-20 seconds in the microwave. For the freshest enjoyment, store at room temperature in an airtight container for no more than a day, or in the fridge for up to 3 days.

Ingredients:

Fruit - Bread Flour, Milk, [Fruit of Choice] Preserves ([Fruit of Choice], Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Fruit Pectin), Cane Sugar, Butter, Lard, Eggs, Yeast, Sea Salt

Fruit and Cream Cheese - Bread Flour, Milk, Cream Cheese Filling (Cream Cheese, Cane Sugar, Egg Yolk, Pure Vanilla Extract), [Fruit of Choice] Preserves ([Fruit of Choice], Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Fruit Pectin), Cane Sugar, Butter, Lard, Eggs, Yeast, Sea Salt

Cream Cheese - Bread Flour, Milk, Cream Cheese Filling (Cream Cheese, Cane Sugar, Egg Yolk, Pure Vanilla Extract), Cane Sugar, Butter, Lard, Eggs, Yeast, Sea Salt

Sausage and Cheese - Bread Flour, Milk, Beef Sausage (Beef, Water, Salt, Black Pepper, Cane Sugar, Garlic, Sea Salt, Celery Powder; Encased In Natural Pork Casing), Cheddar Cheese, Cane Sugar, Butter, Lard, Eggs, Yeast, Sea Salt

Sausage, Cheese & Jalapeño - Bread Flour, Milk, Beef Sausage (Beef, Water, Salt, Black Pepper, Cane Sugar, Garlic, Sea Salt, Celery Powder; Encased In Natural Pork Casing), Cheddar Cheese, Pickled Jalapeños, Cane Sugar, Butter, Lard, Eggs, Yeast, Sea Salt

Ham and Cheese - Bread Flour, Milk, Ham (Pork, Water, Cane Sugar, Sea Salt, Vinegar, Celery Juice Powder), Cheddar Cheese, Cane Sugar, Butter, Lard, Eggs, Yeast, Sea Salt

Ham,  Cheese & Jalapeño -  Bread Flour, Milk, Ham (Pork, Water, Cane Sugar, Sea Salt, Vinegar, Celery Juice Powder), Cheddar Cheese, Pickled Jalapeños, Cane Sugar, Butter, Lard, Eggs, Yeast, Sea Salt

You may also like